3” pot
The preferred culinary variety. Huge dark-green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parslies for fresh market sales. Very high yielding. Ht. 18-20" "Grows well in moist, fertile soil. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Mulch where temperatures go below 0°F (-18°C).
Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary. "
3” pot
The preferred culinary variety. Huge dark-green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parslies for fresh market sales. Very high yielding. Ht. 18-20" "Grows well in moist, fertile soil. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Mulch where temperatures go below 0°F (-18°C).
Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary. "
