Swiss Chard
The gold standard for multicolored Swiss chard. Lightly savoyed green or bronze leaves with stems of gold, pink, orange, purple, red, and white with bright and pastel variations. The bright, colorful stems and leaves are edible in your favorite salad or stir-fry. Stems have a crispy crunch similar to celery, and leaves are packed with nutrients. Big beautiful bunches this week.
The gold standard for multicolored Swiss chard. Lightly savoyed green or bronze leaves with stems of gold, pink, orange, purple, red, and white with bright and pastel variations. The bright, colorful stems and leaves are edible in your favorite salad or stir-fry. Stems have a crispy crunch similar to celery, and leaves are packed with nutrients. Big beautiful bunches this week.
The gold standard for multicolored Swiss chard. Lightly savoyed green or bronze leaves with stems of gold, pink, orange, purple, red, and white with bright and pastel variations. The bright, colorful stems and leaves are edible in your favorite salad or stir-fry. Stems have a crispy crunch similar to celery, and leaves are packed with nutrients. Big beautiful bunches this week.
