Unripe, green tomatoes of multiple varieties. Seasonal favorite for breading and frying, as well as Québécois mincemeat recipes. Or leave them on the counter and they will ripen up eventually.
Unripe, green tomatoes of multiple varieties. Seasonal favorite for breading and frying, as well as Québécois mincemeat recipes. Or leave them on the counter and they will ripen up eventually.